Salad
1/2 bunch rainbow chard, tough ribs removed, leaves torn into bite-size pieces
1/4 head red cabbage, cored and thinly sliced
1 bunch fresh dill, chopped
1/4th bunch fresh rosemary, chopped
1 bunch fresh cilantro leaves, chopped
(use whatever fresh herbs are in the house, or dried and put into dressing instead)
Creamy Curry Dressing
1 Tablespoon curry powder
1 apple, diced without core
1-2 cloves of garlic
1 cup extra virgin olive oil
Juice of lime or mandrin orange/orange
1/2 teaspoon sea salt
1/4 cup of brewers yeast
1 Tablespoon of whole grain mustard